Handling & Storage
In-Store Bake Schedule
* We bake with chemical-free flour and stone-grind our wheat on the premises.
* We utilize a reverse osmosis (RO) water filtration system for all water used in our baking.
* The Bread Barn has been designated a Something Special From Wisconsin business.
Enjoy Our Fresh Whole-Grain Breads, Granola, and Treats!Stone-Ground Wheat • No Preservatives
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