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PURCHASE
FRESH BREADS


PURCHASE GRANOLA

Gift Certificates

Ingredients

Nutritional Data

Handling & Storage

Gluten-Free Products


* We bake with chemical-free flour and stone-grind our wheat on the premises.

* We utilize a reverse osmosis (RO) water filtration system for all water used in our baking.

* The Bread Barn has been designated a Something Special From Wisconsin business.
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Home > Handling & Storage
The Bread Barn in Madison, WIHow to Care for your Bread Barn Breads and Granola

Our breads will last on your counter for about 5 days. However, our breads freeze excellently for 6-8 weeks. Buy a variety and put half of each loaf into your freezer to bring out later to eat. In hot, humid weather we recommend that you freeze or refrigerate your bread 2-3 days after purchase.

Our granola will keep right in the bag for up to 3 months. Or transfer to an airtight container and freeze.