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*** HOLIDAY SHIPPING INFO ***

PURCHASE
FRESH BREADS


PURCHASE GRANOLA

Gift Certificates

Ingredients

Nutritional Data

Handling & Storage

In-Store Bake Schedule

Gluten-Free Products


* We bake with chemical-free flour and stone-grind our wheat on the premises.

* We utilize a reverse osmosis (RO) water filtration system for all water used in our baking.

* The Bread Barn has been designated a Something Special From Wisconsin business.
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Home > Nutritional Data
WHOLE-GRAIN BREAD
(per 1-oz. serving)
Calories Fiber
(g)
Protein
(g)
Carbs
(g)
Sugars
(g)
Fat
(g)
Sat Fat
(g)
Sodium
(mg)
Calcium
(PDV)
Iron
(PDV)
7-Grain 60 2 2 13 2 1 0 90 0% 4%
Bavarian Rye 60 1 2 14 1 1 0 100 0% 2%
Cheesy Potato & Chives 60 0 2 11 1 1 1 115 2% 0%
Cinnamon Swirl 70 1 2 14 4 0 0 105 0% 0%
Cottage Dill 60 0 2 11 1 1 1 115 0% 0%
Cranberry Orange 70 1 2 14 2 1 0 80 0% 2%
Cranberry Wild Rice 70 1 2 14 1 0 0 135 0% 0%
Dakota 70 2 2 13 3 1 0 130 0% 4%
Garlic Cheddar 70 2 3 11 1 1 1 105 2% 4%
Grandma's White 60 0 2 14 2 0 0 120 0% 0%
Honey Whole Wheat 70 2 2 13 3 1 0 85 0% 4%
Jalapeño Cheddar 60 1 2 13 4 1 0 160 0% 0%
Onion Dill Rye 60 2 2 12 1 1 0 100 0% 4%
Sourdough 70 1 2 14 1 0 0 135 0% 0%
Spinach Feta 70 2 2 12 1 1 0 135 0% 4%